OUR STORY

Company History

2007

Hybrid Allied Dairy Company Sdn Bhd was first established

HADC is 100% Malaysian owned company

Summerfield farm was then set up at Padang Hijau, Kluang, Johor

2011

HADC started to supply UHT chocolate milk to schools in Northern region as part of Program Susu Sekolah 1 Malaysia (PS1M)

2013

After years of selling our high-quality milk to well-known milk producers, our first processing factory was set up at our farm in Kluang.

2015

First commercial run for Summerfield Fresh Milk & Chocolate Milk

Normal production capacity is 500 L / day

2017

Relocated factory to new industrial area at Serendah, Rawang.

1 acre in size, maximum capacity is 3 tan / hour

WE ARE THE 1ST IN SOUTH EAST ASIA WITH NON-CHEMICAL BOTTLE STERILISATION PROCESS USING OZONE WATER TECHNOLOGY

Everywhere in the world, the most common sterilization for the packing of liquid is by using Hydrogen Peroxide (in layman’s terms, it is bleach). The safety standard for the usage of Hydrogen Peroxide is to monitor its residue based on parts per million (ppm).

In Summerfield, we use a new, intelligent sterilisation process from Europe that uses specific heat and water process called “Ozone Water Technology”. This state-of-the art technology does not require hydrogen peroxide, yet will sterilise our bottles effectively. That is why, there is no need to monitor hydrogen peroxide residue and we never have to worry chemical residue in our milk!

STRINGENT QUALITY FOR SAFEST MILK

Antibiotic free

Chemical free

Preservatives free

We ensure that every step is implemented strictly by our diligent staffs to ensure we produce high quality fresh milk, 100% free of antibiotic and chemical.

Summerfield milk range has 21 days shelf-life, and that is fresh milk!

Shorter is better

Summerfield Milks have 21 days of shelf life, to guarantee that our products are the freshest among the milk offerings in the market. You would wonder why we can claim we are the freshest milk in town? See the table below.

LOW PASTEURISATION

TEMPERATURE TO COOK
63 – 65°C

TIME LENGTH TO COOK
30 MIN

SHELF-LIFE
5 – 10 DAYS

STORAGE
0 – 4°C

SUMMERFIELD MILK

HIGH PASTEURISATION

TEMPERATURE TO COOK
> 73°C

TIME LENGTH TO COOK
≥ 15 SECS

SHELF-LIFE
15 – 21 DAYS

STORAGE
0 – 4°C

ESL
(EXTENDED SHELF LIFE)

TEMPERATURE TO COOK
125 – 130°C

TIME LENGTH TO COOK
2-4 SECS

SHELF-LIFE
20 – 45 DAYS

STORAGE
0 – 4°C

UHT
(ULTRA HIGH TEMPERATURE)

TEMPERATURE TO COOK
138 – 150°C

TIME LENGTH TO COOK
> 2 SECS

SHELF-LIFE
3 – 9 MONTH

STORAGE
ROOM TEMPERATURE

The higher the temperature used to cook the milk, the longer the shelf-life of the milk.

But! More nutrients will be destroyed. That is why we choose High Pasteurisation process to ensure most of nutrients are still maintained in our milk! 

At the same time, we want to ensure that its shelf-life is long enough for easy storage.

As our milks do not have preservatives & chemical free, ours are the freshest and healthiest milk in town that you can enjoy.

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