Fresh milk should always be kept at 4 deg C. It is a very sensitive product and once the cold-chain is broken at any point in time, it turns sour and/or curdled.
At the Supermarket
Our Library Sample Practice
We keep samples in the factory laboratory for every batch of milk we produce. The samples are kept for at least 21 days.
Our laboratory assistants test the samples every day to check for product stability. The library samples are kept in an ideal condition whereby they are stored at 4 deg C and the cold-chain is never broken. This will enable us to check and compare our product stability whenever customers provide feedback.
HYBRID ALLIED DAIRY COMPANY SDN BHD
(Co. No. 791794-T)
PLANT: Lot B, Ladang Padang Hijau, PPM Kluang
Kementerian Pertanian & Industri Asas Tani
KM 15, Jalan Mersing, 86000 Kluang
Johor Darul Takzim, Malaysia
Tel: +603 7885 0800 Fax: +603 7885 0803